German White Asparagus Wine Dinner 2018

Take advantage of the prime harvest period and savour the finest selection of the white asparagus from Germany on the one-night only wine dinner paired with German wines at Brasserie on the Eighth.

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FRESHLY COOKED WHITE ASPARAGUS

smoked Tyrolean speck | Westphalian ham | ravigote sauce

IPHÖFER KALB SILVANER ERSTE LAGE MAGNUM, HANS WIRSCHING, FRANKEN 2016

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GRATINATED WHITE ASPARAGUS

Alaskan crabmeat | roe sabayon

UNTERTÜRKHEIMER GIPS RIESLING ERSTE LAGE, ALDINGER, WÜRTTEMBERG 2015

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YELLOW MISO GLAZED FILLET OF COD FISH

white asparagus-grauburgunder risotto | petit pois

GRAUBURGUNDER RÉSERVE, PHILIPP KUHN, PFALZ 2015

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BREAD VEAL ESCALOPES WITH WHITE ASPARAGUS

new potatoes | hollandaise sauce

GRAUBURGUNDER RÉSERVE, PHILIPP KUHN, PFALZ 2015

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ARTISAN CHEESE PLATTER

organic honey | figs & almond bread

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WHITE ASPARAGUS ICE CREAM

strawberry espuma | salted macadamia nut crumbles

ÜRZIGER IN DER KRANKLEI RIESLING SPÄTLESE, KARL ERBES, MOSEL 2015

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COFFEE OR TEA

HOMEMADE FRIANDIES AND CHOCOLATES

Advanced booking is required.

Registration Deadline: Monday, 21st May 2018

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